The dining-room finish is also given to the baked potatoes, which are smashed against a heavy wooden cutting board, rendering the solidly starchy interior fluffy. The roast chicken is simple made stand-out, glossy, golden and carved tableside. Halibut is served in a pool of corn chowder and dotted with clams and tomatoes, a smooth blend of summer flavors. And what about that menu? "What you'll eat here at the restaurant are dishes I serve at my own homes, recipes we have perfected over the years." The dishes themselves may not be flashy, but the top-quality ingredients (locally sourced when possible) and spot-on execution lift them out of the ordinary.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |